Add all of your ingredients to a blender except the flour. Blend until smooth.
Stir in the flour to combine. Let it sit for about 5 minutes to thicken
Heat a cast iron or non-stick pan over medium heat. Coat with coconut oil oil. When the pan is hot, spoon out a large tablespoon at a time. You can use less to make smaller pancakes, and spread to an even thickness about 1/2-inch thick.
Let them cook for about 3 minutes or until the edges are set. Carefully flip and cook for another 1-2 minutes.
Serve immediately and repeat with the rest of the batter, or keep warm in the oven