Cashew Butter and Pecan Granola
![thumbnail_IMG_6213](https://i0.wp.com/sophiahillnutrition.com/wp-content/uploads/2021/01/thumbnail_IMG_6213.jpg?resize=592%2C789&ssl=1)
Prep Time | 15 |
Cook Time | 25 |
Servings |
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Ingredients
- 2 cups oats I used gluten free
- 2 cups pecan nuts chopped
- 2 tbsp hemp seeds
- 4 tbsp cashew butter
- 5 tbsp Coconut oil melted
- 4 tbsp maple syrup
- 1 pinch pink salt
Ingredients
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Instructions
- Place everything in to a large mixing bowl and combine together well.
- Press the mixture into a lined baking tray. Bake in a preheated oven at 160 for 25 minutes of until golden brown.
- Let it cool in the tray to set. Then break up in to chunk and store in a glass container.
Recipe Notes
I like to serve mine with dairy free yoghurt and berries with a splash of cold oat milk.