Name: Cashew Butter and Pecan Granola
Yield: 12
Ingredients: 2 cups oats (I used gluten free); 2 cups pecan nuts (chopped); 2 tbsp hemp seeds; 4 tbsp cashew butter; 5 tbsp coconut oil (melted); 4 tbsp maple syrup; 1 pinch pink salt

Cashew Butter and Pecan Granola

Breakfast / Vegan

Cashew Butter and Pecan Granola

This homemade granola is packed with nutritious ingredients to nourish your body. It is packed with protein and healthy fats as well as complex carbohydrates from oats.

Prep Time

Cook Time

Servings

Ingredients

2 cups oats I used gluten free
2 cups pecan nuts chopped
2 tbsp hemp seeds
4 tbsp cashew butter
5 tbsp Coconut oil melted
4 tbsp maple syrup
1 pinch pink salt

Prep Time

Cook Time

Servings

Ingredients

2 cups oats I used gluten free
2 cups pecan nuts chopped
2 tbsp hemp seeds
4 tbsp cashew butter
5 tbsp Coconut oil melted
4 tbsp maple syrup
1 pinch pink salt

Instructions

Place everything in to a large mixing bowl and combine together well.
Press the mixture into a lined baking tray. Bake in a preheated oven at 160 for 25 minutes of until golden brown.
Let it cool in the tray to set. Then break up in to chunk and store in a glass container.

Recipe Notes

I like to serve mine with dairy free yoghurt and berries with a splash of cold oat milk.

Tagged: breakfast

Cashew Butter and Pecan Granola

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